Title: Chocolate Peanut-Butter Cookies
Categories: Cookie Holiday Dessert
Yield: 16 Servings

1/4	c	Peanut-butter chips
1		Portion Chocolate Dough see Basic Cookie Dough recipe
1	tb	Unsweetened cocoa powder, mixed with
1	tb	Confectioners' sugar

Mix chips thoroughly into dough. roll into an 8 inch log and slice into 16 pieces. Roll ech piece into a ball, flatten slighly and put on ungreased cookie sheet 1 inch apart. Bake 10 to 12 min at 350degF until tops looks dry. Remove to a wire rack and dust with cocoa-sugar while still warm.

Per cookie: 69 cal, 1 g pro, 8 g car, 4 g fat, 11 mg chol with butter , 3 mg chol with margarine, 37 mg sod. Exchanges: 1/4 starch/bread, 1/4 fruit, 3/4 fat

#7 of a set of nine to make a marathon of cookies Woman's Day, Nov 22, 1994, typos by Charlotte Welch

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