Title: Crunchy Teriyaki Burgers
Categories: Ground Vegetable Beef Oriental
Yield: 6 Servings
| 1 1/2 | lb | Ground Beef |
| 1/4 | c | Soy Sauce |
| 1/4 | c | Sherry; Dry |
| 1 | ts | Molasses Or Brown Sugar |
| 1/2 | c | Water Chestnuts; * |
| 1/4 | c | Orange Juice; OR |
| 1 | | Clove Garlic; Minced |
| 1/8 | ts | Ginger; Ground |
* Water chestnuts should be finely chopped.
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Mix the meat and water chestnuts together. Shape the mixture into 6
patties, each about 3/4-inch thick. Place the patties in an ungreased
baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together
and pour over the patties. Cover and refrigerate for at least 3 hours,
turning the patties once. Remove the patties from the marinade. Broil or
grill the patties 4-inches from the heat, turning once, until the desired
doneness is reached, about 10 to 15 minutes. Brush frequently with the
leftover marinade.