previous | next |
Title: Tollhouse Chocolate Chip Cookies
Categories: Cookie Check
Yield: 48 Servings
2 1/4 | c | Flour |
1 | ts | Baking soda |
1 | ts | Salt |
1 | c | Margarine (2 cubes) |
3/4 | c | White sugar |
3/4 | c | Brown sugar, packed |
1 | ts | Vanilla |
1/2 | ts | Almond extract |
2 | Eggs | |
2 | c | Chocolate chips |
1 | c | Nuts (optional) |
Combine flour, soda and salt. Set aside. Cream together margarine, sugars and vanilla. Add eggs and beat until fluffy. Gradually mix in flour mixture. Beat until thoroughly mixed. Add chocolate chips (and nuts if desired). Drop on greased baking sheet by rounded teaspoons. Bake at 375 degrees for 16 minutes. Makes about 2 dozen 3-1/2" cookies. NOTE: If using soft margarine (70% spread), increase flour by 1/4 cup.
Source: Nestle Chocolate chip package
previous | next |