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Title: Colorific Chocolate Chip Cookies
Categories: Dessert Cookie
Yield: 3 Dozen
| 1 | c | Butter or margarine softened |
| 2/3 | c | White sugar |
| 1/2 | c | Packed light brown sugar |
| 1 | lg | Egg |
| 1 | ts | Vanilla |
| 2 | c | All purpose flour |
| 3/4 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 3/4 | c | M&M Mini Baking Bits* |
| 3/4 | c | Chopped nuts, optional |
*Use M&M *Semi Sweet* Chocolate MINI Baking Bits
Preheat oven to 375 degrees. In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking soda and salt; blend into creamed mixture. Stir in M&M Mini Bits and nuts (if using)
Drop by heaping tablespoonfuls about two inches apart onto ungreased cookie sheets.
Bake 9 - 12 minutes OR until lightly browned. Cool one minute on cookie sheets, cool completely on wire racks. Store in tightly covered container.
HINT: For chewy cookies bake 9 to 10 minutes, for crispy cookies bake 11 to 12 minutes.
Pan COokie Variation:
Prepare dough as directed, spread into lightly creased 15 x 10 x 1 jelly roll pan. Bake at 375 for 18 to 22 minutes. Cool completely before cutting into two inch squares. For a more festive look, reserve 1/3 cup baking bits to sprinkle on top of dough right before baking.
M&M Cookbook
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