Title: Vanilla Sugar #2
Categories: Condiment
Yield: 4 Cups

4	c	Sugar
1		Vanilla bean

Split vanilla bean lengthwise and chop coarsely. Place with sugar in a food processor and process until the beans are well chopped. Store in an airtight container and use as needed, putting the sugar through a sieve or sifter first.

For dusting on cakes or rolling freshly-baked cookies in.

Source: Old Farmer's Almanac, 1996

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