Title: Vanilla Oil
Categories: Condiment
Yield: 1 Pint

1		Vanilla bean
1	pt	Cooking oil

Place a long, split bean in a pint of good-quality cooking oil. Steep for a week and use as needed.

For salads and sauteeing - try it with poultry, delicately seasoned meats, seafood, and vegetables.

Source: Old Farmer's Almanac, 1996

previous

next