Title: Creamed Honey
Categories: Condiment
Yield: 9 Cups

10	oz	Prepared creamed honey
8	c	Decrystallized honey

Combine the prepared honey and decrystallized honey in a large bowl. Beat with electric mixer 10 to 15 minutes until thoroughly blended. Cover the honey and let it stand at room temperature for 2 weeks. After the 2-week period, the honey is ready to use and may be stored at room temperature up to 1 year.

Makes about 9 cups. ** How To Dry Foods by Deanna DeLong HPBooks, California 1992 ISBN = 1-55788-050-6

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