Title: Prudhomme Spice Mix
Categories: Condiment Ethnic
Yield: 1 Servings

1	tb	Cayenne pepper; plus
1	ts	Cayenne pepper
1	tb	Salt
1	tb	Black pepper
2	ts	White pepper
1 1/2	ts	Garlic powder
1 1/2	ts	Ground cumin
1 1/2	ts	Dried thyme leaves
1	ts	Onion powder

This is the spice mixture which Paul Prudhomme recommends for hamburgers in "The Prudhomme Family Cookbook."

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