Title: Smoky Pasta
Categories: Pasta Meat Main
Yield: 4 Servings

1	tb	Olive oil
1		Onion, chopped
2		Garlic cloves, crushed
1	tb	Flour
2/3	c	Heavy cream
1/3	c	Dry white wine
3/4	c	Diced smoked meat
3		Figs, washed and chopped
2	tb	Chopped fresh basil
2	c	Penne

Heat the oil in a pan. Add the onion and garlic, and fry for 5 minutes. Stir in the flour, and cook for 1 minute longer. Add teh cream and wine, then bring to a boil, stirring constantly. Add the smoked meat and basil, then cook over a medium heat for 5 minutes. Stir in the figs, and cook for an additional 2 to 3 minutes.

Meanwhile, cook the pasta in boiling salted water for 8 to 10 minutes, or until al dente. Drain well, and spoon into warmed serving dishes. Spoon the pasta sauce on top and serve immediately.

previous

next