Title: Pot Roast of Beef
Categories: Crockpot
Yield: 6 Servings

3	lb	Roast
2		Onions; sliced
3		Potatoes, sliced
1/2	c	Water or beef broth
3		Carrots, thinly sliced

Salt and pepper

(Melt in your mouth tender, and s-u-c-h flavor!) Put vegetables in bottom of CROCK-POT. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours). Remove meat and vegetables with spatula. From Rival Crock-pot cookbook, date unknown

ROAST BEEF VARIATIONS German Style: Add 3 to 4 medium dill pickles and 1 teaspoon dill weed to above recipe.

Italian: Add 1 8-ounce can tomato sauce, 1 teaspoon oregano and 1 teaspoon basil to basic roast beef recipe. Delete water. Without Vegetables: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.

To keep tops of meat and vegetables moist when cooking smaller amounts, rub 1 tablespoon of butter or oil directly on top of meat. From Rival Crock-pot cookbook, date unknown

previous

next