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Title: Hamburger Soup #3
Categories: Soup Entree Vegetable Crockpot
Yield: 1 Recipe
| 1 | lb | Ground beef,lean |
| 1/4 | ts | Oregano |
| 1/4 | ts | Basil |
| 1/4 | ts | Salt,seasoned |
| Pepper | ||
| 1 | pk | Onion soup mix |
| 3 | c | Water,boiling |
| 8 | oz | Tomato sauce |
| 1 | tb | Soy sauce |
| 1 | c | Celery; sliced |
| 1 | c | Carrots; sliced |
| 1 | c | Macaroni; cooked |
| 1/4 | c | Cheese,Parmesan; grated |
Crumble beef into a crockpot. Add seasonings, water and vegetables. Cover and cook 6-8 hours. Turn to HIGH. Add macaroni and parmesan cheese. Cook an additional 5 minutes.
("If It Tastes Good, Who Cares?" by Pam Girard) (MM'd by Nancy Hagfors, N.HAGFORS/GEnie; posted 10/23/95)
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