| previous | next |
Title: Au Gratin Potatoes and Ham
Categories: Crockpot Entree Vegetable Meat
Yield: 1 Servings
| 6 | md | Potatoes, peeled, sliced |
| 1 | md | Onion, coarsley chopped |
| 8 | oz | Cooked ham, cubed |
| 4 | oz | Shredded american cheese |
| 1 | cn | Cream of mushrooom soup |
| 1/2 | c | Milk |
| 1/4 | To 1/2 t. thyme leaves |
In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 3 hours. Reduce to low setting; cook for 2 to 2 1/2 hours or until potatoes are tender.
Posted by: Lisa Hlavaty (FDGN81A) - Prodigy Reposted by: Debbie Carlson ~End Recipe Export- Posted by: Debbie Carlson
___ Blue Wave/QWK v2.12
~-- InterEcho 1.19 * Origin: Node (1:202/815) SEEN-BY: 10/2 12/12 19/148 24/888 102/2 106/2000 109/7 112/101 114/262 271 SEEN-BY: 117/100 124/1 125/33 130/1 133/5050 140/3 23 143/1 147/2021 154/222 SEEN-BY: 157/110 167/166 170/400 202/100 300 701 777 800 815 1100 1301 1501 SEEN-BY: 202/1601 1709 213/213 218/907 252/140 267/200 270/101 275/429 280/1 SEEN-BY: 282/1 290/14 310/666 322/739 323/107 324/278 343/600 352/3 356/18 SEEN-BY: 369/32 377/86 381/900 382/92 395/100 396/1 2 730/2 732/10 733/1 SEEN-BY: 2201/200 2210/20 2220/10 2360/10 2401/0 2802/100 3602/1805 3612/41 SEEN-BY: 3615/50 51 3619/25 3627/200 3651/2 7 9 3652/1 3661/612 3662/51 SEEN-BY: 3666/401 3667/1 3674/1 3804/130 3815/106 3825/21 5100/8 .PATH: 202/815 800 777 3615/50 396/1 3651/9 7
Ä National Cooking Echo (1:3651/7) ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ COOKING Ä Msg : 122 of 217 Scn From : Debbie Carlson 1:202/815 Sat 02 Nov 96 09:59 To : All Sun 03 Nov 96 06:17 Subj : Crock Pot 6/20 ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ ÄÄÄÄÄ .MSGID: 1:202/815 620c011b .TID: InterEcho 1.19 00000000 This recipe calls for ground beef but you could use ground turkey instead. It's our favorite chili recipe. I've never made it in a crockpot but added
instructions below. If you don't like a real hot chili, this is just right. Add more chili powder and cumin if you prefer a spicier version. Yummy! - Debbie
| previous | next |