Title: My Own Clam Chowder
Categories: Crockpot Seafood Soup
Yield: 999 Servings

1/2	lb	Bacon, cook, drain, crumbled
1		Onion (lg), diced
6		Potatoes, diced
2	cn	Cream of celery soup
1	lb	Chopped clams
1		Salt/Pepper to taste

Put first 4 in crockpot for 6 hours. Add clams and cook 1 hour more. Salt & pepper to taste. Original recipe of Joan Mershon

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