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Title: Red Beans and Rice for Crock Pot
Categories: Vegetable Crockpot
Yield: 6 Servings
| 1 | lb | DRIED RED BEANS |
| 1 | HAM BONE (OPTIONAL) | |
| 5 | c | WATER |
| 1 | BAY LEAF | |
| 3 | ONION, MEDIUM | |
| 1 | GREEN PEPPER | |
| 3 | tb | FAT OR BACON GREASE |
| 1 | CLOVE GARLIC, CHOPPED | |
| 1 | tb | CHILI POWDER |
| 1/2 | tb | CUMIN |
PLACE ALL INGREDIENTS IN CROCK POT AND COOK FOR SEVERAL HOURS ON HIGH OR AT LEAST 8 HOURS ON LOW/MEDIUM. SERVE OVER HOT RICE. OR REMOVE SOME BEANS AND FREEZE FOR A LATER USE AND ADD 3/4 CUP OF RICE AND COOK ON HIGH UNTIL RICE IS COOKED.
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