Title: Quick Conversion Guide for Ozzie Measurements (Part 2)
Categories: Ethnic
Yield: 1 Servings

3		Mm
6		Mm
1		Cm
2		Cm
2 1/2		Cm
5		Cm
6		Cm
8		Cm
10		Cm
13		Cm
15		Cm
18		Cm
20		Cm
23		Cm
25		Cm
28		Cm
30		Cm Imperial
1/8		In
1/4		In
1/2		In
3/4		In
1		In
2		In
2 1/2		In
3		In
4		In
5		In
6		In
7		In
8		In
9		In
10		In
11		In
12		In (1 ft)

When using the graduated metric measuring cups, it is important to shake the dry ingredients loosely into the required cup. Do not tap the cup on the bench, or pack the ingredients into the cup unless otherwise directed. Level top of cup with knife. When using graduated metric measuring spoons, level top of spoon with knife. When measuring liquids in the jug, place jug on flat surface, check for accuracy at eye level.

OVEN TEMPERATURES: These oven temperatures are only a guide; we've given you the lower degree of heat. Always check the manufacturer's manual.

C (Celsius) F (Fahrenheit) Gas Mark Very slow 120 250 1 Slow 150 300 2 Moderately slow 160 325 3 Moderate 180 350 4 Moderately hot 190 375 5 Hat 200 400 6 Very hot 230 450 7

APPROXIMATE CUP AND SPOON CONVERSION CHART: Australian American & British 1 cup................... 1 1/4 cups 3/4 cup...................... 1 cup 2/3 cup.....................3/4 cup 1/2 cup.................... 2/3 cup 1/3 cup.................... 1/2 cup 1/4 cup.................... 1/3 cup 2 tablespoons.............. 1/4 cup 1 tablespoon........... 3 teaspoons

These equivalents are from various books in the Australian Women's Weekly series of cookbooks.

Posted by Stephen Ceideberg; August 9 1993.

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