Title: Guacamole - Standard
Categories: Mexican Dip
Yield: 2 Cups

2	lg	Ripe avocados
2	ts	Fresh lime OR lemon juice
1/4	c	Sour cream (optional)
1	sm	Clove garlic, crushed
1	sm	Tomato diced
1		Canned jalapeno, seeded and
		Finely chopped (optional)
1/4	c	Onion, finely minced

Halve the avocados, remove pit, scoop out pulp and mash with a fork. Add lime OR lemon juice sour cream (if using) and the rest of the ingredients. Mix well.

Note: To prevent discoloration of dip, place pits on top of dip during storage.

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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