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Title: Cheese and Ham Dip
Categories: Appetizer Dip Southern
Yield: 2 Cups(aprx)
1 | c | Sour cream |
1 | c | Cottage cheese; creamed |
3 | oz | Deviled ham |
2 | tb | Onion; finely chopped |
2 | tb | Celery; finely chopped |
1/4 | ts | Salt |
1/8 | ts | Pepper |
1/8 | ts | Hot sauce |
Blend sour cream and cheese. Add remaining ingredients, mixing well. Chill before serving.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
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