Title: Bread & Dip
Categories: Dip Check
Yield: 6 Servings

1		Bread; round, hollowed out,
2	pk	Spinach; frozen, chopped
1	c	Dairy sour cream
1/2	c	Plain yogurt
1/2	c	Finely chopped fresh parsley
1/4	c	Chopped green onions
1	ts	Salt
		Fresh ground pepper to taste
1/4	ts	Nutmeg; ground
1/8	ts	Cayenne; ground

Cut 2" slice off top of round bread loaf. Remove center portion, leaving at least 2" of bread on the bottom and 1" on the sides.

Microwave spinach on High 5-8 minutes or till warm. Drain spinach, pressing to remove excess moisture. In medium bowl, mix in spinach and remaining ingredients. Spoon spinach mixture into hollowed out bread loaf.

From: Joan Mershon Date: 08-16-94

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