Title: Spinach Dip in Hollowed-Out Sourdough Bread
Categories: Vegetable Dip
Yield: 1 Servings

1		10 oz box frozen spinach, thawed; squeezed out
1		Tub sour cream
1	pk	Onion soup mix -- your
		Favorite *
1/2	cn	Water chestnuts -- chopped
1/2	c	Mayonnaise
1		Loaf sourdough bread

* I prefer Knorr's and I have also tried the onion/mushroom and other onion varieties.

Mix spinach, sour cream, soup mix, water chestnuts and mayonnaise and leave in the refrigerator for a few hours. Put in a hollowed-out loaf of very sour sourdough bread and serve with more bread pieces...yummy!

Gudrun Achtenhagen 6 Apr 1994

From: Iris Grayson Date: 02-17-96 Cooking

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