Title: Onion Meat Loaf
Categories: Ground Beef
Yield: 8 Servings
| 2 | lb | Lean Ground Beef |
| 2/3 | c | Milk |
| 3 | tb | Brown Sugar |
| 1 | tb | Mustard; Prepared |
| 1 1/2 | oz | Onion Soup Mix; 1 pk |
| 1 | | Egg; Lg |
| 3 | tb | Catsup |
Heat the oven to 350 degrees F. Mix the meat, onion soup mix, milk and egg
together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch
baking pan. Mix the remaining ingredients together and spoon onto the
loaf. Bake, uncovered, for about an hour. When done, remove the loaf to a
plate and let stand for 10 minutes before slicing. Serve on a heated
platter.