Title: Savory Stuffed Meat Loaf
Categories: Ground Vegetable Beef
Yield: 6 Servings
| 1 1/2 | lb | Lean Ground Beef |
| 1/2 | c | Milk |
| 1/4 | c | Bread Crumbs; Dry |
| 1/2 | ts | Mustard; Dry |
| 1/8 | ts | Garlic Powder |
| 2 | | Slices Bacon; Cut Up |
| 1 | | Egg; Lg |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| MEAT LOAF STUFFING |
| 1/2 | c | Butter Or Margarine |
| 1/2 | c | Celery/Leaves; Chopped |
| 1/4 | ts | Salt |
| 1/8 | ts | Thyme |
| 1 | tb | Worcestershire Sauce |
| 1/4 | c | Onion; Chopped, 1 Sm |
| 2 | c | Bread Crumbs; Fresh |
| 1/4 | ts | Sage |
| 2 | tb | Parsley; Snipped |
| 1 | ds | Pepper |
Heat the oven to 350 degrees F. Mix all of the ingredients except the
stuffing together. Spread 2/3rds of the mixture into an ungreased loaf pan
9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within
3/4 inch of the top. Spoon the stuffing onto the mixture in the pan and
then top with the remaining meat mixture covering the stuffing completely.
Bake in the oven for 1 hour and 10 minutes. Drain off the excess fat and
let stand for 5 to 10 minutes before slicing into thick slices. Serve on a
heated platter. MEAT LOAF STUFFING: Melt the butter in a large skillet. Add
the onion and the celery and cook an stir until the onion is tender. Remove
from the heat and stir in the remaining ingredients.