Title: Creole Halibut Bits
Categories: Fish Cajun
Yield: 1 Servings

2	lb	Halibut, cut into 1"
		Squares
1/2	c	Chopped onion
1		Clove garlic, minced
3	tb	Cooking oil
1/2	c	Chopped green pepper
1		Bay leaf
16	oz	Can whole tomatoes
1	ts	Salt
1/8	ts	Pepper
		Margarine
		Tabasco

Lightly grease a 8':9" baking dish with margarine. Place cubed halibut in baking dish, cover and bake in a 350o oven for 20 minutes, or until fish flakes easily with a fork. While fish is baking, prepare the Creole sauce. Cook 1/2 cup chopped onion and 1 minced garlic clove in 3 tablespoons cooking oil until yellowed. Add 1/2 cup chopped green pepper, 1 bay leaf, 16 oz. can whole tomatoes (cut into bite-sized pieces), 1 teaspoon salt, 1/8 teaspoon pepper. Simmer uncovered for 20 minutes. May add tabasco, as desired. When fish is done, drain off excess liquid. Pour creole sauce over halibut and serve hot. Serves 4-6.

Nancy, Juneau, Alaska Alaska Seafood Cookbook Alaska Seafood Marketing Institute 1111 West 8th Street, Suite 100 Juneau, Alaska 99801-1895 alaska_seafood@commerce.state.ak.us

previous

next