Title: Imperial Crab
Categories: Seafood
Yield: 6 Servings
| 1 | lb | Backfin Crab Meat |
| 1 | | Green pepper; diced |
| 4 | tb | Mayonnaise |
| 1 | tb | Onion; chopped |
| | | Salt and red pepper to taste |
| 2 | | Eggs; well-beaten, divided |
| 1 | tb | Mayonnaise |
| | | Red pepper; for garnish |
| 6 | | Crab shells; cleaned |
Heat oven to 350F. Pick over crab meat. Combine with green pepper, onion, 4
tb mayonnaise, salt, red pepper and eggs (reserve 2 tablespoons). Fill
shells. Add 1 tb mayonnaise to reserved egg and top each filled shell with
a bit of the mixture. Dot with red pepper. Bake about 30 minutes. Serve
immediately. From "Meals on Wheels of Central Maryland Celebrity Cookbook",
recipe from Senator Barbara Mikulski Typed by Marianne Riolo