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Title: Toni's Garlicy Shrimp and Linguini
Categories: Garlic Seafood Pasta
Yield: 1 Servings
| 1 | c | Margarine or butter |
| 1/4 | c | Fresh parsley |
| 4 | -8 | |
| 1 | lb | Linguini noodles |
| 1/4 | c | Olive oil |
| 1 | tb | Salt |
| 3 | Cloves garlic | |
| 1 | lb | Peeled raw shrimp |
| 1 | ts | Red pepper |
| 1 | ts | Salt ea |
Peel shrimp and set aside. Saute 4-8 cloves of garlic in butter for 10 minutes in a small skillet. Set garlic butter aside. Put 1/4 cup olive oil, 3 cloves of garlic, 1 tsp red pepper, and 1/4 cup fresh parsley in blender and blend for 10 seconds. Pour olive oil mixture into a large heavy skilled and set aside. Boil linguini with 1 tbsp salt. Drain linguini well and put back in the pot. Pour garlic butter over noodles and toss gently. Place olive oil mixture over high heat. Add the shrimp and 1 tsp of salt to the mixture and cook over high heat 3-5 minutes until the shrimp are pink. Serve shrimp over the garlic butter noodles. Sprinkle with parmesan cheese. We like fresh ground pepper on this. We've also tried crumbling Feta cheese on top instead of the parmesan and found it rich and tasty. We like Italian bread and salad w\ this.
From: Steve Herrick Date: 05-14-92
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