Title: Quick and Easy Seafood Fetuccini Sauce
Categories: Pasta Seafood
Yield: 4 Servings
| 3 | tb | Butter |
| 1 | | Clove garlic pressed |
| 1 | | Small onion finely chopped |
| 1 1/2 | c | Velveeta cheese |
| 3/4 | c | Sour cream |
| 1/2 | tb | Italian seasoning |
| | | Oregano, thyme, ginger, etc. |
| 1/4 | tb | Salt |
| 1/2 | tb | Fresh black pepper |
| 1 | lb | Fresh pasta |
| 2 | c | Seafood |
In a small sauce pan, on medium heat, melt butter.
When butter is melted, add onions & garlic. When onions are clear, (if
you are using shrimp add at this point and cook for 5 minutes before
continuing), add cheese and stir until melted. When the cheese is melted
(if you are using oysters, add them at this point, oysters need a very
short cooking time, adding 1/2 cup of the oyster water, strained is an
excellent substitue for the salt), add sour cream & cook for an
additional 5 minutes. This dish is very quick to prepare, but needs
constant attention and stirring. Serve imediately after cheese sauce is
hot for best flavor.