Title: Lobster Soup
Categories: Soup Seafood Southern
Yield: 6 Servings

3/4	lb	Lobster meat; cooked
1	ts	Salt
1/8	ts	Pepper, white
1/4	ts	Paprika
1/8	ts	Nutmeg, ground
1/4	c	Butter; melted
2	pt	Half-and-half
1	tb	Parsley; chopped

Cut lobster meat in pieces. Combine lobster, seasonings, and butter; heat. Add half-and-half and bring to boiling point, but do not boil. Sprinkle with parsley before serving.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

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