Title: Shrimp with Garlic-Lemon Vinaigrette
Categories: Seafood
Yield: 6 Servings

1	lb	Large shrimp with shells
6		Garlic clove(s), minced
1/3	c	Lemon juice
1/3	c	Olive oil
1	tb	Italian parsley, minced
1 1/2	ts	Thyme, minced
1 1/2	ts	Grated lemon peel
		Coarse salt and freshly ground pepper

Bring a large pot of salted water to a boil. Cook shrimp just until bright orange, about 2 min. Drain. When cool enough to handle, remove shells and set aside.

In bowl, whisk garlic with lemon juice, olive oil, parsley, thyme, and lemon peel. Season to taste with salt and pepper. Add shrimp and toss to coat.

Refrigerate for several hours, tossing occasionally.

Totally Garlic Cookbook by Helene Siegel and Karen Gillingham ISBN 0-89087-725-4 pg 27

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