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Title: Fried Lobster with Horseradish Sauce (Crisco, 1914)
Categories: Seafood
Yield: 2 Servings
| 1 | Boiled lobster | |
| Crisco for frying | ||
| 1 | Egg | |
| Breadcrumbs | ||
| 1 | c | Heavy cream |
| Salt and paprika to taste | ||
| 2 | tb | Grated horseradish |
Cut lobster meat into neat pieces, dip in beaten egg, toss in breadcrumbs and fry in hot Crisco to brown well. Whip up cream, season it well with salt and paprika and stir in horseradish, heap this sauce in the center of the serving dish and arrange the pieces of fried lobster round it. Serve hot.
From The Story of Crisco, (c) 1914 by The Proctor and Gamble Co. MM format by Dave Sacerdote
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