Title: Casserole of Lobster
Categories: Seafood
Yield: 4 Servings

3		Boiled lobsters
		Butter for frying
2	c	Milk
1/4	lb	Butter
		Salt and pepper to taste
2	tb	Cornstarch
		Cornflakes

Fry meat of two or three boiled lobsters in butter. Heat milk and 1/4 lb butter to boiling. Add cornstarch dissolved in a little water. Stir until it thickens. Salt and pepper to taste. Combine sauce and lobster and put into greased baking dish. Sprinkle with corn flakes, dot with butter and sprinkle with paprika. Bake about 20 minutes or until brown. Serve with baked potatoes and green beans.

Jo Day, "Mug Up Time on Monhegan [ME]", 1959 MM by Dave Sacerdote

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