Title: Lemon Sauce for Shark
Categories: Fish Sauce Seafood
Yield: 1 Servings

1/2	c	Sour cream
2	tb	Lemon, peeled & diced
1	tb	Onion, chopped
1 1/2	ts	Lemon rind, grated
1/4	ts	Celery salt
1/4	c	Pineapple, crushed, drained
2	tb	Green pepper, finely chop
1	tb	Sugar, light brown
1/4	ts	Mustard, dry
1/8	ts	Cloves, ground

Combine all ingredients. Chill in refrigerator for 2 hours before serving. Makes 1 cup relish. Great with Buttermilk Fried Shark. Source: LOUISIANA CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81

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