Title: Quick Shrimp in Garlic Butter
Categories: Fish Entree Check
Yield: 4 Servings
| 1/4 | c | Margarine |
| 1/2 | ts | Garlic powder |
| 2 | ts | Dried parsley flakes |
| 1/4 | ts | Paprika |
| 1 | ds | Ground black pepper |
| 1 | lb | Small shrimp |
| 1 | ts | Lemon juice |
Place margaine in custard cup or 1 cup glass measure. Add garlic powder,
parsley flakes, paprika, and pepper. Microwave on High about
1 minute, or until melted. Peel and devein shrimp; spread in 10
inch round glass baking dish. Pour butter mixture evenly over shrimp. Cover
with plastic wrap, making a 1" slit in plastic to vent. Microwave on High 6
to 9 minutes, stirring every 2 minutes, until shrimp are just pink and
opaque. Let stand, covered, 1 minute. Sprinkle with lemon juice and
garnish with fresh parsley sprigs.