Title: Golden Fried Shrimp
Categories: Fish Main
Yield: 6 Servings
| 1 1/2 | lb | Raw shrimp 20-30 count |
| 2 | | Egg whites, 1 egg yolk |
| 1 | tb | Salt |
| 1/4 | c | Flour |
| 1/2 | c | Crushed Saltine crackers |
| | | Cooking oil |
Butterfly shrimp and wash under cold running water. Combine eggs and salt
in a shallow bowl. In another container, combine flour and cracker crumbs.
Dip each shrimp in egg mixture, then roll in cracker mixture. Repeat
procedure. Heat oil until 365 degrees. Fry shrimp for two to three
minutes, until golden brown. Drain on absorbent paper. Nutrition tally per
serving: 275 calories; 200 mg cholesterol; 14 g fat; 391 mg sodium.