Title: Golden Fried Oysters
Categories: Fish Main
Yield: 4 Servings

24		Fresh shucked oysters
2		Egg whites
1		Egg yolk
2	tb	Milk
1	ts	Seasoned salt
1/4	ts	Black pepper
1	c	Yellow cornmeal
1/2	c	Flour
		Cooking oil

Drain oysters. Combine eggs, milk, and seasonings. Dip oysters in egg mixture and roll in dry mixture. Repeat process to form double breading. Heat oil to 365 degrees. Fry oysters 2 or 3 minutes until golden brown. Makes 4 servings of 6 oysters each.

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