Title: Shrimp Victoria
Categories: Fish Entree Soup
Yield: 4 Servings
| 1 | lb | Peeled & deveined shrimp |
| 1/2 | c | Finely chopped onion |
| 1/4 | c | Margarine or butter |
| 1 | c | Sliced fresh mushrooms OR |
| 1 | cn | Sliced fresh mushrooms |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | ds | Cayenne pepper |
| 1 1/2 | c | Hot cooked rice |
Saute shrimp and onion in margarine for 5 minutes or until shrimp are
tender. Add mushrooms and cook for 2 to 3 minutes more. Sprinkle in
flour, salt and pepper. Stir in sour cream and cook gently for 10 minutes,
being careful not to boil mixture. Serve over rice.