Title: Shrimper Creole (For a Crowd)
Categories: Entree Seafood Lookalikes
Yield: 50 Servings

2	c	Hot sauce
1	ga	Catsup
2	ga	Tomato sauce
1	ga	V-8
1	ga	Chili sauce
2	c	Worchestershire sauce
2	c	Sugar
2	c	Stewed tomatoes
5	lb	Onions, chopped
3		Celery heads, cut up
6		Bell peppers, chopped
		Salt
		Rice, cooked

Saute onions, celery and peppers lightly. Mix other ingredients, simmer until vegetables are tender.

Add 5 lbs of peeled shrimp. Serve over rice.

Makes 5 gallons.

Typos by Neysa

previous

next