Title: Oyster Kabobs
Categories: Entree Seafood Southern
Yield: 6 Servings

6	sl	Bacon
1	pt	Oysters
4		Tomatoes; sliced
1/2	ts	Salt
	ds	Pepper

Cut bacon into 2" pieces. Arrange a piece of bacon, an oyster, and a thick slice of tomato on skewers, leaving a little space between each. Continue to repeat ingredients on skewer. Sprinkle with salt and pepper and place skewers across baking dish. Bake at 500 degrees about 20 minutes or until bacon is crisp.

SOURCE: Southern Living magazine, December, 1972. Typed for you by Nancy Coleman.

previous

next