Title: Oyster Mario
Categories: Entree Seafood Southern
Yield: 4 Servings

24		Oysters (in shells)
1		Garlic clove
3	tb	Butter
	ds	Salt
	ds	Pepper
1	c	Breadcrumbs
2	tb	Oil, olive
2	tb	Parsley; chopped
1/2	ts	Oregano
1		Lemon; juice of

Scrub shells; rinse in cold water. Remove oysters from shells. Rub the half shell with garlic and butter; replace oyster. Sprinkle with salt and pepper. Mix breadcrumbs, olive oil, parsley, and oregano. Sprinkle this mixture on each oyster. Arrange in shallow baking dish; bake at 350 degrees for about 10 minutes or until edges of oysters curl. Serve very hot with lemon juice.

SOURCE: Southern Living Magazine, December, 1972. Typed for you by Nancy Coleman.

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