Title: Cod Tongues and Cheeks (Info)
Categories: Info Seafood Fish
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A word about codfish cheeks - if you can find them with the fawbone still attached, fry them like chicken pieces in deep fat. They're fantastic! Without the bone, they are still tasty and rival the flavor of a sea scallop (in fact, they may be substituted in any sea scallop recipe.) Together with the tongues, they make a super chowder or old-fashioned hash. Before using tongues, remove membranes and any jellied parts.

From The Cape Cod Seafood Cookbook by Noel W. Beyle, 1991 MM format by Dave Sacerdote

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