Title: Deer Jerky Marinade
Categories: Game Sauce
Yield: 1 Servings
| 3 | lb | Deer meat, thinly sliced |
| 3/4 | c | Wine, dry |
| 1/3 | c | Lemon juice |
| 1/4 | c | Onion, minced |
| 1/4 | c | Brown sugar |
| 2 | ts | Liquid smoke |
| 1 | ts | Seasoned salt |
| 1/4 | ts | Pepper |
| 3 | | Bay leaves |
Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold
part of the refrigerator. Turn meat several times. Remove meat, spreading
out to bring to room temp. Place on greased racks in a smoker and smoke at
a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly
translucent and darkly red, near black. Store in plastic bags in
refrigerator. Recipe date: 12/10/87