Title: Chicken a Seville
Categories: Vegetable Game
Yield: 1 Servings

3	tb	Butter
1/2	lb	Fresh mushrooms
3		To 4 Tbsp. Olive Oil
3	lb	Chicken
1	pk	Long grain wild rice mix
3/4	ts	Oregano
1	lg	Clove Garlic
2	c	Chicken Broth
12		Very small white onions
1	c	Pimento stuffed green olives
1	c	Dry white wine
1/2	c	Toasted blanched almonds

1. Heat butter in large skillet & stir in mushrooms. Cook until lightly browned, stirring occasionally. Remove from pan & set aside. Pour oil into pan & heat.

2. Coat chicken with blend of flour, salt & pepper. Fry in hot oil until browned on all sides, remove & keep warm.

3. Mix rice & garlic with oil in pan & stir in 1 Cup of broth. Turn contents of skillet into roasting dish. Put Onions, chicken, mushrooms, & olives & almonds into pan. Sprinkle oregano.

4. Bake covered 375 about 45 min. or until rice is tender.

Shared By: Pat Stockett

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