Title: Venison Kabobs - Sl 10/82
Categories: Entree Game Smoke Southern
Yield: 6 Servings

2	lg	Green peppers; quartered
1	lb	Fresh mushroom caps
1/2	c	Butter or margarine
2	lb	Venison loin; cut into 1" cubes
2	lg	To 3 large tomatoes; sliced
2	md	To 3 medium onions; sliced
		Garlic salt to taste
		Pepper to taste

Saute green peppers and mushrooms in butter until crisp-tender; drain, reserving the butter. Alternate meat and vegetables on skewers. Sprinkle with garlic salt and pepper. Grill kabobs about 6 inches over medium-hot coals 10 to 12 minutes or until done; basting with the reserved butter. Yield: 6 to 8 servings.

Recipe Joe and Marlene Neisler of N. Carolina in October, 1982 "Southern Living" Typos by Jeff Pruett

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