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Title: Venison and Tomatoes
Categories: Entree Game Southern
Yield: 4 Servings
| 3 | sl | Bacon; chopped |
| 3/4 | lb | Venison; ground |
| 1/2 | c | Onion; chopped |
| 1 | ts | Chili powder |
| 3/4 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/4 | ts | Pepper |
| 1 | 14.5 oz can stewed tomatoes | |
| Hot cooked rice |
Fry bacon until crisp; add venison, onion, and seasonings. Cook over medium heat until meat is browned, stirring to crumble. Add tomatoes; cover, reduce heat, and simmer 40 minutes. Serve over rice. Yield: 4 servings.
From David R. Lowery of Alabama in November, 1985 "Southern Living" Typos by Jeff Pruett
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