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Title: Barbecued Bear
Categories: Game
Yield: 1 Recipe
1/4 | c | Vinegar |
2 | tb | Sugar |
1/2 | ts | Pepper |
1/4 | ts | Garlic powder |
1 | Onion, minced | |
1 | ts | Chili powder |
5 | dr | Tabasco sauce |
1/2 | c | Water |
1 | ts | Dry mustard |
1 1/2 | ts | Salt |
1 | tb | Lemon juice |
1/4 | c | Salad oil |
1/2 | c | Catsup |
2 | tb | Worchestershire sauce |
1 | Bear roast |
Mix all sauce ingredients except catsu and Worcestershire sauce. Simmer 20 minutes, uncovered. Add catsup and Worcestershire sauce and bring to a boil. Remove from heat. Place bear roast in oven at 325 degrees. Roast 3-4 hours or until tender. Baste frequently with sauce.
Source: "Brush Country Cookbook", 1976
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