Title: Fricassee of Rabbit
Categories: Meat Game
Yield: 6 Servings

6	lb	Rabbit [skinned & cut up]
4		Egg yolks [beaten]
2	c	Bread crumbs
1/8	ts	Mace
1/8	ts	Nutmeg
1/4	c	Olive oil
2	c	Brown gravy
1	c	Red wine
1/2	lb	Fresh mushrooms, sliced
		Salt to taste
2	tb	Butter
2	tb	Flour

Rub the rabbit pieces with the egg yolks and roll in bread crumbs to which you have added the mace and mutmeg. Fry in butter or oil in a black frying pan or Dutch oven until well browned. Add the remaining ingredients except the flour and butter and stir until thick. Cover and simmer until tender.

Make a roux by mixing the butter and the flour over low heat and use to thicken the meat juices to desired consistancy for a gravy...

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