Title: Native American Rabbit Hot Pot Casserole
Categories: Game Native
Yield: 1 Servings

1		Rabbit, dressed
4		Carrots, peeled and sliced
4		Potatoes, peeled and sliced
1	pk	Onion soup mix
2 1/2	c	Hot water

Cut rabbit into serving pieces and wash well. Blanch rabbit by putting it into a saucepan. Cover with water and bring to a boil. Remove rabbit from the saucepan and place in a greased casserole dish. Cover rabbit with the carrots and potatoes. Mix soup with the hot water and pour over vegetables. Cover and bake at 350 F for 2 hours.

from "Native Indian wild game, fish & wild foods cookbook"

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