Title: Kiowa Venison Roast
Categories: Amerind Game
Yield: 1 Recipe

		Slab of venison, about 2"
		Thick
4	ts	Bacon fat
1/4	ts	Pepper
1	tb	Celery, chopped
1/2	c	Flour
1/2	ts	Salt
1	tb	Onion, chopped
2	c	Water, boiling

Lay venison on board and pound flour into it. Melt fat in a large frying pan, and brown roast in it. Add all the seasoning and 1/2 of the water. Cover and let simmer for 55 minutes. Pour in rest of water and simmer until done.

Source: "Indian Cookin'", compiled by Herb Walker, 1977

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