Title: Quapaw Fried Rabbit
Categories: Amerind Game
Yield: 1 Recipe

1		Rabbit skinned and washed
1	c	Flour
1	ts	Salt
		Pepper to taste
		Cooking oil
1		Onion, diced
		Juice of 1/4 lemon

Cut rabbit up in pipeces desired. Roll pipeces in misture of flour, salt, and peppper. Brown rabbit in 4 T. cooking oil. Add diced onions and lemon juice. Cover and cook until done.

Source: "Indian Cookin'", compiled by Herb WAlker, 1977

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