Title: Fried Shrimp Balls
Categories: Appetizer Chinese Seafood
Yield: 4 Servings
| 1 | lb | Fresh shrimp |
| 1/2 | c | Bamboo shoots chopped fine |
| 1 | ts | Salt |
| 2 | ts | Corn starch |
| | | Deep frying oil |
| 4 | | Water chestnuts chopped fine |
| 1/4 | ts | Fresh chopped ginger |
| 1 | tb | White wine |
| 1 | | Egg white |
Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon
of the mixture and shape into balls. Heat oil in a deep pot or skillet and
deep fry shrimp balls until Golden Brown. Remove from oil and place onto
paper towells to drain excess oil. Serve Hot