Title: Sambar Powder 2
Categories: Herb Check
Yield: 3 Cups

2	c	Coriander seeds
2	c	Dried red chilies
1/4	c	Black peppercorns
1/4	c	Cumin seeds
2	ts	Fenugreek seeds
2	ts	Mustard seeds
1/2	c	Yellow split peas
2	ts	Poppy seeds
1		Coconut
1	lg	Cinnamon stick broken into pieces
1	lg	Bunch curry leaves
2	ts	Turmeric

Dry roast all ingredients except turmeric in a heavy saucepan until lightly colored. Grind all the ingredients to a fine powder. Store in an airtight container.

The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 16

previous

next