Title: Lazy Man's Raspberry Vinegar
Categories: Herb Fruit Jelly
Yield: 1 Servings

6	oz	Rice wine vinegar
4	oz	(volume) seedless raspberry freezer jam

Combine the two (mush, mash, or blend)...add a little water if it is too vinegary for your taste...

Pour over sliced cukes (or whatever else you want) and let sit for awhile....Tastes the same as the cooked down vinegar without the fuss as the sugar is already in the jam...

Betcha this would work on most fruits...let me know if you try it. <<< Steve >>>

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